Baby Mustard

📍 Hoi An, Vietnam
💰 $$ — Moderate

About Baby Mustard

Baby Mustard is one of Hoi An’s most charming and creative dining spots — a Michelin Guide-listed restaurant that approaches Vietnamese cuisine with a playful, vegetable-forward sensibility. Named for the young mustard greens central to Central Vietnamese cooking, the kitchen puts produce at the centre of every dish: fresh herbs, market vegetables, and the earthy, vibrant flavours of the Central Vietnamese countryside. The intimate atmosphere and distinctive menu have built a devoted following among food-curious travellers.

✨ Highlights: Michelin Guide | Vegetable-Forward | Creative Vietnamese

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